Great Wall Menu & Prices

The menu features a range of Chinese and fast food offerings with prices generally ranging from $1.40 to $20. Appetizers include options such as roast pork egg roll, spring roll, shrimp roll, steamed or fried dumplings, crab Rangoon, fried wontons, and fried biscuits, priced between $1.40 and $5.75. The main courses are categorized primarily by protein type, including chicken and beef dishes.

Chicken selections are available in small and large portions, with prices from $6.75 to $9.99. Choices include classic preparations like Chicken with Broccoli, Pepper Chicken with Onion, Moo Goo Gai Pan, and Chicken with Mixed Vegetables. Several spicy options are offered, including Chicken with Curry Sauce, Garlic Sauce, Hunan Style, Szechuan Style, Kung Po Chicken, Hot & Spicy Chicken, and General Tso’s Chicken. Sesame Chicken is also featured on the menu.

Beef dishes are similarly priced, with small portions at $6.99 and large portions at $9.99, except for Mongolian Beef, which is only available in a large size. Options include Beef with Broccoli, Mixed Vegetables, Pepper Steak with Onion, Beef with Mushroom, and Beef with Snow Peas. Spicy preparations such as Beef with Curry Sauce, Garlic Sauce, Hunan Style, Szechuan Style, and Hot & Spicy Beef are also included.

The menu structure allows for selection based on protein type and portion size, with a notable emphasis on both traditional and spicy Chinese dishes within a moderate price range.